Delicious venison products from Toosikannu

Venison products are suitable both as a tasty snack and as an ingredient in various dishes. A selection of our own products is included in the Toosikannu meat selection in the menu, and you can also buy them from us for takeaway. Our venison products can’t be found anywhere else, because quantities are limited. Delicious game dishes of venison and moose are our specialty, but we offer wide range on vegan dishes as well. 

Did you know?

That venison contains potassium, needed to keep your heart and nervous system healthy, more than three times more than beef and more than four times more than pork. Nutridata knows.

Venison is a lean and nutrient-rich meat that is an excellent source of B vitamins, protein, iron, zinc, and other minerals, making it a nutritious food choice for those looking to improve their overall health.

It is high in Omega-3 fatty acids, which are important for heart health, and it is lower in fat and calories than other types of red meat. Venison also contains conjugated linoleic acid, which has been found to have anti-cancer properties. Venison has several advantages compared to pork and beef. It is much leaner than either pork or beef, with a much lower fat content. The serving of venison only contains about 2 grams of fat, compared to 5.5 grams in the beef and 6 grams in pork.

It is also high in protein, with a 30,21 gram of protein  per 100 grams of venison, compared to just 25,93 grams in beef and 27,32 grams in pork(by https://foodstruct.com/) 

Additionally, venison is much lower in cholesterol than pork and beef, making it a healthier alternative for those concerned about their cholesterol levels.

Our cooks have received the appropriate training and the sausages are made in our own brand new small “sausage factory” that complies with all norms and regulations. To produce some venison products we use partners.

Semi dry smoked venison sausages Toosikannu

Semi dry smoked sausage Chorizo

Chorizo made of venison is a type of spicy sausage that uses venison meat in addition to little pork. Venison is a flavorful, lean meat that adds a unique taste to the sausage. Chorizo is typically seasoned with paprika, chili powder, and other spices to give it a distinct, spicy flavor. It is commonly used in Spanish and Mexican cuisine and can be sliced and used in dishes such as tacos, paella, and stews, or cooked and crumbled for use as a topping for eggs or rice dishes.

Ingredients: Venison, pork, nitrite salt, meat protein, chorizo ​​seasoning (Spices (including paprika, chili, pepper), dextrose, salt, garlic, spice extracts, onion, anti-caking agent: silicon dioxide E 551, antioxidant: ascorbic acid E 300, herbs), phosphate mixture, flavor enhancer, water. About 500 g.

Semi dry smoked sausage Krakauer

Krakauer sausage, made from venison, is a spicy chorizo-like sausage that originates from the Krakow region of Poland. It is made using venison combined with spices such as coriander, nutmeg, mustard powder, ginger, cardamom and black pepper and then smoked to give it a special taste. Sausage is usually served sliced ​​and grilled or fried and can be added to a variety of dishes such as sandwiches, soups and stews. It is a popular food in Poland and is known for its rich salty taste.

Ingredients:  Venison, pork, nitrite salt, meat protein, krakauer seasoning, spices (pepper, coriander, nutmeg, mustard flour, ginger, cardamom), dextrose, flavor enhancer: monosodium glutamate E 621, spice extracts, phosphate mixture, water. About 500 g.

Semi dry smoked sausage Pastrami & Pfefferjäger

Pastrami sausage made of venison with Pfefferjäger seasoning is a cured meat product that combines the preparation method of pastrami with the spicy, peppery flavor profile of Pfefferjäger sausage. It is made by marinating sliced or minced venison meat in a mixture of spices that includes black pepper, along with other seasonings like garlic, coriander, and others. The meat is then smoked to give it a rich, smoky flavor. This type of pastrami can be sliced and served on sandwiches or used as a topping for other dishes, and is known for its bold, spicy taste.

Ingredients:  Venison, pork, nitrite salt, pfefferjäger seasoning (LACTOSE, dextrose, pepper (10%), acidity regulator: glucono-delta-lactone E 575, spices (including ginger), flavor enhancer: monosodium glutamate E 621, antioxidant: ascorbic acid E 300, acid: citric acid E 330, spice extracts, anti-caking agent: silicon dioxide E 551), pastrami seasoning (Spices (coriander, pepper), dried glucose syrup, stabilizer: di-, triphosphates; hydrolyzed protein (yeast), antioxidant: ascorbic acid, sugar), phosphate mixture, water . About 500 g.

Hams from Toosikannu

Venison ham

Toosikannu venison ham is a cooked ham made from venison, seasoned and prepared in a similar way to traditional cooked ham. The venison is seasoned with Cooked ham 50 new spice mixture, which gives the ham a specific flavor profile. The ham is then cooked and ready to eat. Venison ham offers a unique alternative to traditional pork and is a leaner and healthier option. It can be used in a variety of dishes such as sandwiches, salads or served as a main course with potatoes and vegetables.

Ingredients: Venison, Nitrite salt (Sodium chloride NaCl, sodium nitrite E250 NaNO2 (0.6%)), Water, Cooked ham 50 new (dextrose, thickeners: carrageenan E 407, locust bean gum E 410, guar gum E 412, stabilizers: diphosphates E 450, triphosphates E 451, polyphosphates E 452, antioxidant: sodium ascorbate E 301, hydrolyzed vegetable protein (HVP), flavoring agent (including smoke flavor), flavor enhancers: disodium guanylate E 627, disodium inosinate E 631).

Pastrami ham

Toosikannu Pastrami Venison Ham is an exclusive meat product that combines the method of making pastrami with the flavor profile of traditional cooked ham. The venison is marinated in a mixture of spices, including Cooked ham 50, and then smoked to give it a rich, smoky flavor. The result is a unique pastrami ham that offers a leaner and healthier alternative to traditional pork products. Cooked pastrami venison can be sliced ​​and used in a variety of dishes such as sandwiches, salads, or served as a main course with potatoes and vegetables.

Ingredients: Venison, Nitrite salt (Sodium chloride NaCl, sodium nitrite E250 NaNO2 (0.6%)), water, Cooked ham 50 new (dextrose, thickeners: carrageenan E 407, locust bean gum E 410, guar gum E 412, stabilizers: diphosphates E 450, triphosphates E 451, polyphosphates E 452, antioxidant: sodium ascorbate E 301, hydrolyzed vegetable protein (HVP), flavoring (including smoke flavor), flavor enhancers: disodium guanylate E 627, disodium inosinate E 631), Pastrami flavoring (spices (coriander, pepper), dried glucose syrup, stabilizer: di-, triphosphates; hydrolyzed protein (yeast), antioxidant: ascorbic acid, sugar.)

Pepper ham

Pepper coated venison cooked ham is a lively meat product made from venison, seasoned and prepared in a similar way to traditional ham. The venison is coated with a blend of black pepper and Cooked ham 50 spices, which gives the ham a spicy and peppery flavor profile. The ham is then cooked and ready to eat. Pepper coated venison ham offers a unique alternative to traditional pork ham and is a leaner and healthier option. It can be used in a variety of dishes such as sandwiches, salads or served as a main course with potatoes and vegetables.

Ingredients:  Venison, Nitrite salt (Sodium chloride NaCl, sodium nitrite E250 NaNO2 (0.6%)), Water, Cooked ham 50 new (dextrose, thickeners: carrageenan E 407, locust bean gum E 410, guar gum E 412, stabilizers: diphosphates E 450, triphosphates E 451, polyphosphates E 452, antioxidant: sodium ascorbate E 301, hydrolysed vegetable protein (HVP), flavoring agent (including smoke flavor), flavor enhancers: disodium guanylate E 627, disodium inosinate E 631), pepper seasoning (pepper (84%), salt, paprika, sugar.)

Smoked venison sausages and ham will be packed in paper bags and sealed with a label.

Toosikannu canned venison, 325g

Ingredients: Venison (74%) ; pork lard (20%), pork rind (3%); preservative: sodium nitrite. A mixture of herbs in varying proportions.

100 g nutrition data: energy 952 kJ/229 kcal, fat 18 g, of which saturated fatty acids 6,4 g, carbohydrates 0 g, of which sugars 0 g, proteins 17 g, salt 1,7 g

Venison products from Toosikannu are ecologically clean.