Estonia’s Wildest Dining Experience
A unique private dining experience in the heart of Toosikannu Nature Park, where every dish is prepared over an open fire before your eyes, accompanied by soft forest light and birdsong.
Forest Gourmet – Where Time Stands Still
Some restaurants begin not at a door, but along a path leading deep into the forest. The scent of the trees mingles with warm, smoky notes from the fire, hinting that something more than an ordinary dinner awaits.
Toosikannu Forest Gourmet takes place amid the wild beauty of a nature park home to nearly 500 red deer and many other woodland inhabitants. This extraordinary setting is not simply a backdrop—it is an essential part of the experience.
Like a secret dinner hidden in the forest, the restaurant comes to life only when you arrive. Natural light, woodland sounds, the scent of the fire and thoughtfully chosen details create an atmosphere that is never quite the same twice.
When Fire Is the Head Chef
At the heart of Forest Gourmet is fire—an ancient element that gives each dish depth, character and a subtle smokiness.
Toosikannu’s chefs prepare every course over an open fire before your eyes. The flames, movement and rhythm of the cooking become part of the evening, turning dinner into an experience to share.
The menu celebrates venison: a pure, local ingredient that reflects the character of the surrounding landscape. The evening begins with delicately textured venison tartare, followed by fire-grilled venison fillet, prepared with clarity and balance to let the quality of the ingredients shine.
Dessert brings a playful touch of nostalgia. S’mores are prepared over the fire, inviting guests to take part and create something with their own hands—a childhood campfire moment, reimagined with a refined twist.
Practical Information
Forest Gourmet is designed for small groups seeking something more memorable than an ordinary dinner.
- Menu: A three-course menu created by Head Chef Taavi Tali, inspired by the seasons and surrounding nature. Flavoured water, coffee and tea are included.
- Group size: 6–10 guests
- Duration: Approximately 2 hours, depending on group size
- Location: Lõkkekoda / Bonfire Paviljon , set deep within Toosikannu Nature Park
- Service: A dedicated chef and host accompany you throughout the evening
- Price: €70 per person or €105 per person with paired wines
Each season, shift in weather and moment of natural light brings something new, making every Forest Gourmet dinner truly one of a kind.
Head Chef Taavi Tali
Head Chef Taavi Tali is the creative heart of Toosikannu’s kitchen. With a strong background in à la carte dining and an exceptionally refined palate, he values freshness, elegance and simplicity—allowing each ingredient to speak for itself. His style is confident, vibrant and skilfully composed, creating flavours that stay with you long after the evening ends.
The perfect holiday starts right here, right now
Share your plans with us, and we’ll help create the right experience for you.