Flavours Café

Toosikannu Restaurant

Welcome to Toosikannu Resto – a cozy wilderness restaurant surrounded by forests, lakes and wildlife.

Opening Hours

Fri: 16:00–21:00
Sat: 12:00–21:00
Sun: 12:00–17:00

Midsummer Week Opening Hours

• 22–25 June: 12:00–21:00
• 26 June: Reserved for private event
• 27 June: 12:00–21:00
• 28 June: 12:00–17:00

During the week, we kindly ask guests to reserve their table and dinner in advance.

OPENING HOURS

Fri: 16:00–21:00
Sat: 12:00–21:00
Sun: 12:00–17:00

Midsummer Week Opening Hours

• 22–25 June: 12:00–21:00
• 26 June: Reserved for private event
• 27 June: 12:00–21:00
• 28 June: 12:00–17:00

During the week, we kindly ask guests to reserve their table and dinner in advance.

Toosikannu restaurant is a modern, warm hideaway where seasonal flavors—born from the surrounding nature and shifting seasons—find their way onto your plate. Beyond the large windows, roe deer wander by, and for a moment it truly feels like you’ve stepped into a fairytale. Indoors, the fireplace and thoughtful interior design create a calm, cozy atmosphere where time slows down and you can simply breathe.

The menu puts wild game front and center — our real strength and what sets us apart. You’ll find game delicacies from pâté to venison tartare and Italian-style venison salami, all made from fresh ingredients and with genuine respect for wild culinary tradition.

HEAD CHEF TAAVI TALI

The heart of our kitchen is head chef Taavi Tali, whose strong à la carte background and exceptionally refined palate shape everything we do. He values freshness, elegance, and simplicity — just enough to let each ingredient truly shine. His style is bold, vibrant, and always masterful, bringing Toosikannu flavors that linger in memory.


Guest favourites

Enjoy the nature of Toosikannu through active experiences — whether in peaceful solitude or together with friends. Among our guests’ favorite activities, you’ll find both sporty adventures and relaxing moments for those who appreciate comfort.


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