The flavours of Toosikannu

From à la carte dinners and Forest Gourmet experiences to thoughtfully crafted event catering—everything is created so each guest can discover their favourite flavours and enjoy them in harmony with nature.

Flavours that create memorable moments and bring people together.

Under the direction of Head Chef Taavi Tali, every dish at Toosikannu is created with care, balance and a thoughtful approach to flavour.

Our dining experiences range from elegant à la carte dinners and intimate private Forest Gourmet experiences to complete catering and service for larger corporate events.

Each menu offers a varied selection of dishes, including delicious vegetarian options, ensuring every guest can enjoy a memorable and satisfying dining experience.

*The summer menu is available from May through September 2026.

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